Beignets
The airy, crisp texture and tangy yeast flavor of the classic New Orleans doughnuts known as Beignets, are the object of desire of every tourist in New Orleans. In this course, we’ll show you how to create a super-hydrated dough with lots of steam, which creates an open, honeycombed structure as soon as it hits the hot oil. After a few minutes of frying and a shower of powdered sugar, our beignets are ready to be enjoyed, Big Easy–style.
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