Students that graduate from our Culinary Arts and Operations and Professional Pastry Arts programs receive a diploma. Those who complete the monthly subscription courses do not receive [...]

To become a student at Escoffier Online International Culinary Academy we do not require a SAT or ACT score for our subscription courses. All of our programs are for enthusiasts, careerists and [...]

Applies only for the Diploma in Professional Pastry Arts and Diploma in Culinary Arts and Operations: One of the most popular questions we receive is, “how are assessments critiqued if a chef [...]

Our programs range from fundamental to professional training programs that teach students the foundational skills and techniques needed to be successful in a professional or home kitchen. [...]

No. Approximately 50 percent of our students come from career/vocational school programs and 50 percent come from traditional academic programs. There is no requirement to submit any previous [...]

No. We suggest that you schedule a virtual tour or spend a day shadowing a chef in a restaurant if you have not worked in a professional culinary setting before. If you don’t have work [...]

Subscription Courses: These courses are self-paced. Upon signing up, you gain all you can eat access to the following programs and courses for as long as you are subscribed. Diploma in Culinary [...]

Applies only for the Diploma in Culinary Arts and Operations and Diploma in Professional Pastry Arts programs: The chef educators evaluate students based on visual assessments. He or she will ask [...]

Subscription Courses: All you can eat access to the following programs and courses as long as the monthly subscription payments are up to date. Diploma in Culinary Arts and Operations: The [...]