Chef Wolak has over thirty years of pastry and baking experience, she brings substantial knowledge to the program. She had been Executive Pastry Chef for the famed Metropolitan Club in Chicago as [...]

Students that graduate from our Certificate in Baking and Pastry program will graduate with a Certificate in Baking and Pastry Arts. All other programs do not receive certificates upon completion.

To become a student at Escoffier Online International Culinary Academy we do not require a SAT or ACT score. All of our programs are for enthusiasts, careerists and professionals. There is no [...]

Applies only for the Certificate in Baking and Pastry Program: One of the most popular questions we receive is, “how are assessments critiqued if a chef instructor is unable to taste the food?” [...]

Certificate in Baking & Pastry Arts Program: The Certificate in Baking & Pastry Arts program’s food cost will total approximately $1000 over the 13 month program. That equals about an [...]

Our programs range from fundamental to professional training programs that teach students the foundational skills and techniques needed to be successful in a professional or home kitchen. [...]

Is Coursework In A Culinary Arts Vocational Program Required For Admission? No. Approximately 50 percent of our students come from career/vocational school programs and 50 percent come from [...]

No, although some experience in the hospitality industry is preferred. However, a love of cooking is definitely required! We suggest that you schedule a virtual tour or spend a day shadowing a [...]

Once a student subscribes for the Culinary Arts Fundamentals, Baking & Pastry Fundamentals, Healthy Baking and Contemporary Dessert Presentation Courses they will receive immediate access to [...]

Culinary Arts Fundamentals, Baking and Pastry Fundamentals, Healthy Baking and Contemporary Dessert Presentation Courses: All you can eat access to the following programs and courses for as long [...]