How Much Do The Programs Cost?
Culinary Arts Fundamentals, Baking & Pastry Fundamentals, Healthy Baking and Contemporary Dessert Presentation Programs: Gain unlimited access for $49 per month to the following programs and courses.
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Certificate in Baking & Pastry Program: The current tuition is $9,900. To get started, there is a $25 registration fee. The total tuition with registration fee is $9,925. Ask our admissions team about third party financing options for your education.
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