With its bright, bold flavors and use of fresh ingredients, it’s no wonder that Mexican food is so popular. In this online cooking course we’ll show you key techniques as well as essential equipment. You’ll also learn all about chiles, both dried and fresh, as well as canned-how they taste, their heat level and how to use them. We even show you how easy it is to make your own tortillas; flour and corn. The lesson culminates with three of our favorite recipes: Spicy Shredded Pork Tostadas, Enchiladas Verdes and Steak Tacos.
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