Nothing warms the holiday like a hot and hearty meal with family and friends. We all know that the shining star of most meals is the protein, so this online cooking class teaches techniques for roasting beef, turkey and pork…to perfection. In addition to demonstrating how and when to tie a roast, we show you how to determine when it is properly cooked and how to carve it. This class is jam-packed with recipes that span far past the holidays including Classic Holiday Turkey, Roast Turkey and Gravy, Simple Grill-Roasted Turkey, Easy Roast Turkey Breast, Pepper-Crusted Beef Tenderloin, Classic Beef Tenderloin, Slow-Roasted Beef, and Slow-Roasted Pork. With these highly adaptable recipes for holiday roasts under your belt, you will be ready to roast anytime of the year, indoors and out.
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