Culinary Fundamentals

Take your cooking classes online! In this groundbreaking, 4-course program, you will build real-world kitchen credentials by studying and mastering:

Escoffier Online is endorsed for quality education by the American Culinary Federation Education Foundation.

  • Auguste Escoffier and Professionalism
  • Classic Cooking Principles
  • Professional Cooking Equipment Identification
  • Kitchen Set-Up, Knife Skills and Classic Cuts
  • Seasonings: Salts, Exotic Spices, Seeds & International Herbs
  • Egg and Dairy Cookery
  • Health and Wellness Foods
  • Pork and Lamb
  • Beef: Prime and Economy Cuts
  • Allergy and Gluten-Free Foods
  • Fish: Round and Flat; Quality and Handling
  • Shrimp, Crab and Lobsters
  • Recipe Conversion and Kitchen Math
  • Life Skills and Career Development
  • Industry Standard Food Sanitation and Safety Principles

Culinary Fundamentals Course Outline

Upon enrollment in the Escoffier online culinary classes, each student receives a welcome kit that includes many of the tools that will be needed within the program.

Culinary Chef Kit

Request Infoto learn more about our programs

Clicking the “Send Info” button below constitutes your express written consent to be called and/or texted by Escoffier Online International Culinary Academy at the number(s) you provided, regarding furthering your education. You understand that these calls may be generated using an automated technology.

The Latest From Our Blog