Culinary Fundamentals

Take your cooking classes online! In this groundbreaking, 4-course program, you will build real-world kitchen credentials by studying and mastering:

• Auguste Escoffier and Professionalism
• Classic Cooking Principles
• Professional Cooking Equipment Identification
• Kitchen Set-Up, Knife Skills and Classic Cuts
• Seasonings: Salts, Exotic Spices, Seeds & International Herbs
• Egg and Dairy Cookery
• Health and Wellness Foods
• Pork and Lamb
• Beef: Prime and Economy Cuts
• Allergy and Gluten-Free Foods
• Fish: Round and Flat; Quality and Handling
• Shrimp, Crab and Lobsters
• Recipe Conversion and Kitchen Math
• Life Skills and Career Development
• Industry Standard Food Sanitation and Safety Principles

Culinary Fundamentals Course Outline

Upon enrollment in the Escoffier online culinary classes, each student receives a welcome kit that includes many of the tools that will be needed within the program.