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HOW ONLINE CULINARY WORKS IN FOUR EASY STEPS

Simply follow our interactive chef led videos, complete an easy to follow recipe, take pictures of your work each step of the way, get professional feedback from our Chef Mentors.

Escoffier Online

You control your learning. Start by launching your first course. Make your way through our interactive videos and learning tools. Access is at your fingertips anytime, by either computer or tablet.

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EARN HOURS OF ACF CONTINUING EDUCATION CREDIT IN CULINARY OR BAKING

Recognized by the American Culinary Education Foundation as a Quality Program

“Your program adds depth and great value to the precepts of quality culinary education, and we are excited to be able to promote your achievements.”

WHO IS CHEF AUGUSTE ESCOFFIER?

Escoffier is quite possibly the most famous name in culinary and is synonymous with excellence, quality, commitment, and skill in the culinary profession. We have set out to ingrain many of his philosophies and principles throughout your culinary experience.

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Escoffier Foodie Blog:

Bringing you industry news, recipes, cooking videos and hot new trends.

In Demos Posted

Icing and Cake Decorating

A cake is but bread without all the pretty, sugary good stuff that goes over it. What’s that called again? Oh yeah, icing. Some say it’s the best part of the whole ordeal. Where that still leaves us to be convinced, we can’t deny it’s pretty darn good. And it’s not only a major part […]
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In Baking and Pastry Posted

Become an artist in your own kitchen: Contemporary Dessert Presentation

Contemporary Dessert Presentation program coming soon! In some cases nowadays, the look of food has become more important than the actual taste of it. That’s why, as one of two new study options, we’ve added an entire program dedicated to Contemporary Dessert Presentation. Through this new program, students can explore some of the more complicated […]
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In Demos Posted

How To Make Croissants

Croissants have as much history as they do flaky, buttery, golden layers. It doesn’t get more French than the croissant. But what if we told you that the croissant isn’t of French origin but actually the brilliant idea of the Austrians? It’s as true as true can be! It wasn’t until the mid-1800s when an […]
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