Strata with Spinach and Gruyere
This gorgeous dish, in both appearance and taste, makes a perfect brunch course. Strata, which is basically a savory bread pudding complements other breakfast and lunch items nicely. In this online cooking course we share our recipe for Strata with Spinach and Gruyere and the best part is that it can be prepared the day before you bake and serve. We tested a number of different ingredients and techniques and share them all with you (including our secret weapon…wine) so you are able to serve up a visually delicious dish that is equally tasty.
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