There are many different kinds of pasta sauces, including pesto, oil-based sauces, cream sauces, and hearty meat ragus. Tomato sauces can be uncooked, quick simmered, or slow cooked. In this online cooking class you’ll learn the basics of making classic pasta sauces and preparing perfect pasta every time. We even show you the secrets to paring the proper pasta shapes and sauces. We share recipes for Baked Manicotti, Pasta with Peso alla Trapanese, and Pasta with Bolognese Sauce. Mangiare!
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