Brioche and Baguette

Kneading techniques and fermentation are essential to yeast working properly. In our Brioche & Baguette online cooking course we help you become a home bread maker by understanding both of these subjects as they pertain to each bread’s structure and flavor. Then we walk you through, step by step, how to make your own and what equipment you will need. These traditional artisan breads are sure to turn your kitchen into French bakery in no time.

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