Bread Stuffing with Fresh Herbs

Bread Stuffing with Fresh Herbs

Raise your hand if stuffing is one of your Thanksgiving favs! In this online cooking class we focus on traditional ingredients for a timeless, but always tasty treasure; Bread Stuffing with Fresh Herbs. The use of fresh parsley, sage and thyme with aromatic onions and celery added to easy-to-find sandwich bread makes this recipe a keeper. Quick trick: ‘stale’ your bread in a low temperature oven, it removes moisture, ultimately leading to a drier structure that allows the bread to soak up more liquid for a better-tasting stuffing. You’ll love this recipe so much, that you’ll want to use it more than just at Thanksgiving.

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