Bread Stuffing with Fresh Herbs
Raise your hand if stuffing is one of your Thanksgiving favs! In this online cooking class we focus on traditional ingredients for a timeless, but always tasty treasure; Bread Stuffing with Fresh Herbs. The use of fresh parsley, sage and thyme with aromatic onions and celery added to easy-to-find sandwich bread makes this recipe a keeper. Quick trick: ‘stale’ your bread in a low temperature oven, it removes moisture, ultimately leading to a drier structure that allows the bread to soak up more liquid for a better-tasting stuffing. You’ll love this recipe so much, that you’ll want to use it more than just at Thanksgiving.
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