Bridget Lancaster - Escoffier Online

Is a Professional Culinary Program Right for You? Take This Short Quiz Close

Degrees & Diplomas
Cooking Classes
Blog
About

Degrees & Diplomas
Cooking Classes
Blog
About

Bridget LancasterLead on-screen Instructor & host of America’s Test Kitchen

Lead on-screen Instructor & host of America’s Test Kitchen

America’s Test Kitchen Subscriber Support

^*This information may not reflect every student's experience. Results and outcomes may be based on several factors such as geographical region or previous experience. Copyright © 2024 Auguste Escoffier School of Culinary Arts Home Gourmet and Escoffier Online International Culinary Academy dba Auguste Escoffier School of Culinary Arts - Chicago.
All Rights Reserved.

Degree and diploma programs also available

The Essential Pastry & Culinary School Planner & Checklist

Thinking about studying baking & pastry or culinary arts? Get the planner!

We’ve compiled a checklist of all of the essential questions into one handy workbook: Career options, academic plans, financing your education, and more.

YES, I want the workbook! No, thanks, I've got things figured out.

Clicking the "Get the Workbook Now" button constitutes your express request, and your express written consent, to be contacted by and to receive automated or pre-recorded call, texts, messages and/or emails from via phone, text, and/or emails by Auguste Escoffier School of Culinary Arts at the number(s)/email you provided, regarding furthering your education and enrolling. You understand that these calls, texts, messages and/or emails may be generated using an automated or pre-recorded technology. You are not required to agree to receive automated or pre-recorded calls, texts, messages or emails as a condition of enrolling at Escoffier. You can unsubscribe at any time or request removal of street address, phone number, email address via Escoffier website.

Chef Michael Zema