The holidays are made for spending time with family and friends…and of course making and eating all kinds of fun, delicious treats. In this online cooking class we walk through the different types of holiday cookies including drop, icebox, roll-and-cut, molded (or shaped), and bar. We also feature core techniques for softening and creaming butter, and using one dough recipe for multiple styles of cookies. We share scrumptious recipes for Foolproof Holiday Cookies, French Butter Cookies, Gingersnaps, and Nut Crescents. This course is a must for all your holiday sweets.
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