Classic Holiday Turkey

In this online culinary class, we provide you with an easy method for preparing a classic holiday turkey that’s juicy through and through. And while this entire cooking method may take up to 17 hours, the majority of it is hands off due to brining – a technique that simply requires soaking the bird for 6-12 hours of that time. Brining infuses the meat with savory flavors while tenderizing it to butter-soft texture. The brine seasons the bird and enables the breast to hold more of its natural juices, even if the white meat is slightly overcooked. Your holiday guests will be begging for more once they taste this succulent bird.

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