Classic Green Bean Casserole
Not just for Thanksgiving anymore, this classic holiday favorite can be made anytime you want a warm, cozy side dish. In this online cooking course we help you get a step up on the memories you have of soggy, canned soup versions. We’re going to DO IT RIGHT! In this classic green bean casserole recipe we incorporate fresh, crisp green beans and a classic, velvety French veloute sauce (it sounds more difficult than it is). We do admit to using one true hack…can you guess what that is? Once you’ve tasted the difference this dish makes, you will never go back to the old soupy ways; we promise.
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