EOICA Cancellation and Refund Policy Information

The current cancellation and refund policy for the quarter-credit Baking and Pastry Certificate program is described in the student catalog.  A copy of the current catalog can be found near the bottom of this page.

Students subscribed in the Culinary Fundamentals, Pastry Fundamentals, Healthy Baking, and Contemporary Dessert Presentation programs/courses may cancel their subscription at any time through PayPal per vendor instructions and are not subject to any refund.

Please contact us at [email protected] if you have questions regarding the Cancellation and/or Refund policy.  EOICA reserves the right to remove access for students that fail to meet financial obligations.

* Students that enrolled in the Culinary Fundamentals, Baking Fundamentals, Healthy Baking, or Contemporary Dessert Presentation programs or courses between April 1, 2016 – January 31, 2017 can click here to access applicable refund and cancellation policies.

* Students that enrolled in short programs prior to April 1, 2016 can click here to access applicable refund and cancellation policies

Certificate Enrollment Agreement
Institutional Disclosures Reporting Table
Online Catalog Volume 5- January 2016
Catalog Addendum 2015-2016
Colorado State Approval Certificate