EOICA Cancellation and Refund Policy Information

The current cancellation and refund policy for the quarter-credit Baking and Pastry Certificate program is described in the student catalog.  A copy of the current catalog can be found near the bottom of this page.

Students subscribed in the Culinary Fundamentals, Pastry Fundamentals, Healthy Baking, and Contemporary Dessert Presentation programs/courses may cancel their subscription at any time through PayPal per vendor instructions and are not subject to any refund.

Please contact us at [email protected] if you have questions regarding the Cancellation and/or Refund policy.  EOICA reserves the right to remove access for students that fail to meet financial obligations.

* Students that enrolled in the Culinary Fundamentals, Baking Fundamentals, Healthy Baking, or Contemporary Dessert Presentation programs or courses between April 1, 2016 – January 31, 2017 can click here to access applicable refund and cancellation policies.

* Students that enrolled in short programs prior to April 1, 2016 can click here to access applicable refund and cancellation policies

Re-Enrollment Following Withdrawal

A student who has withdrawn from Escoffier Online International Culinary Academy may be allowed to reenter or reenroll in the Program by contacting an Admissions Representative at [email protected]

Certificate Enrollment Agreement
Institutional Disclosures Reporting Table
Online Catalog Volume 6 - May 2017
Catalog Addendum 2017
Colorado State Approval Certificate