Did you know that pumpkin pie is actually considered a custard pie? In this online baking course we will show you how to get rich, velvety pumpkin custard with spices, sugar, eggs and yes, canned pumpkin…plus a secret ingredient you won’t believe until you see it! Blending and heating the pumpkin cream combination helps it to quickly set this traditional favorite in the oven so it doesn’t soak through the pie crust; which is also demonstrated in this online baking class. We also provide tips to keep the pumpkin custard from curdling and offer simple serving suggestions.
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