Food & Wine Pairings: Part Deux
In the second part of our food pairings with wine, we explore what exactly goes best with the reds and roses. There’s a vast wide world of food pairings out there that go way beyond reds with red [...]
In the second part of our food pairings with wine, we explore what exactly goes best with the reds and roses. There’s a vast wide world of food pairings out there that go way beyond reds with red [...]
I don’t know about you but when it comes to what wines to pair with what, I’m as lost as a shrimp in the sea. I usually follow the classic guidelines of white with white meats like chicken and [...]
Online pastry courses could prove a great way to learn to utilize an often overlooked superfood: apricots.
When most think of Norway they think of Vikings, breathtaking mountain landscapes and maybe smoked salmon (one of its main exports). But this northern European country has rich culinary roots [...]
>Have you always wanted an excuse to eat steak every night? By the power of beef, now is your chance. Escoffier Online is elated to announce the addition of 10 advanced fundamental courses to [...]
As a true testament that ice cream isn’t only for summer, Dolce Gelateria is handing out a fun play on the cold treat. It’s called spaghettieis, and it is the happy result of what [...]
The fig is a delicious fruit enjoyed around the world. It lends itself easily to sweet and savory dishes, so it’s no wonder why many chefs love to feature it on their menus. Not too [...]
While many believe macarons are a French delicacy, they actually originated in Italy around 1533. King Henry II’s wife was Italian and introduced the dessert to the country. There is often [...]
A few months ago, Hostess Brands LLC, a well-known snack giant, sent consumers into a frenzy by discontinuing some of America’s most iconic products. Many who learn to cook online tried to [...]