We get it. Life is busy and sometimes (or a lot of the time) there’s not enough hours in the day to make every meal from scratch. That’s where make-ahead meals come in handy. In this class we’ll go through everything you need to know about making your dishes in advance, from learning what ingredients can be prepared beforehand and how to keep them fresh. We’ll also share what equipment is essential for make-ahead meals as well as what to use and how to store your ingredients and dishes safely and effectively in the refrigerator or freezer. Then, you can test all of these skills out as you learn our favorite make ahead meals so you have some new weeknight go-tos to add to your menu.
- Try any of our 230+ courses from novice to advanced cooks
- See everything up close in step-by-step photos and videos
- Master core skills and test kitchen techniques
- Learn anytime and on any device, at your own pace
- Cook confidently with or without a recipe