Keeping Up With: Food Day, Escoffier Educational Tour & Sweetbread
Here’s what we covered:
Food Day Highlights Sustainable Sourcing Practices
Oct. 24 was Food Day, an annual celebration of something most people cherish on a daily basis. Intended to be a day of advocacy for healthy, affordable, sustainable food, Food Day is one part of an overall evolution that is taking place among the general public and within the food industry of becoming more environmentally, health and [Read More…] Escoffier Educational Tour Was A Great Success!
Escoffier Online International Culinary Academy and Auguste Escoffier School of Culinary Arts set out on an extravagant Escoffier Educational Tour with students, staff, and foodies. The tour consisted of a 9 day trip beginning in Nice, France bringing together professionals and food lovers from all over the country. [Read More…] Sweetbread: The Other, Other White Meat
There is a quiet satisfaction in living through routine. Laundry and garbage days and date nights all offer the same thing – they allow you to focus on more important things because you already know what to expect. The same idea goes for people who do not require much time to decide on food. There are days [Read More…] Wine Pairing With Vegetarian Cuisine
In this video, Escoffier Online’s Chef Mark Dowling discusses pairing wine with vegetarian dishes. Certain wines go very well with many vegetarian dishes particularly plant based dishes. To start your pairing try pairing grilled vegetables with a Pinot Noir or a hardy Chardonnay. When preparing a grain dish like quinoa be mindful to have enough [Read More…] In The Kitchen With Escoffier Online – How To Make A Pumpkin Spice Latte
In the kitchen with Escoffier Online connects you with real chefs answering the world’s cooking questions one video at a time. In this video series, Chef Susie Wolak gives an online cooking lesson on how to make a pumpkin spice latte. [Read More…]
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