Join Our Live Class – Lemon Granita and Maltaise Sauce

Please join Escoffier Online’s live cooking classes today Thursday, July 18th! Our live culinary class will start at 4:30pm CST and our live pastry class will start at 7:00pm CST.

Culinary Class – 4:30pm CST
In celebration of the 100th riding of Tour De France, the Chef will demonstrate how to make a “Tour De France” Recipe from Grenoble,White Asparagus with Escoffier’s Sauce Maltaise. Below is a list of topics that Chef Mark Dowling will cover in detail:

  • How to select/buy White Asparagus
  • How to pre–prep it for cooking
  • How to cook it
  • How to prepare Escoffier’s classic Sauce Maltaise
  • How to present the dish

For Chef Mark Dowling’s live culinary class today, Click here at 4:30pm CST to join!


Pastry Class – 7:00pm CST
Chef will demonstrate how to make Lemon Granita step-by-step. Below is a list of topics that Chef Susie Wolak will cover in detail:

  • How to make simple syrup
  • Flavoring the granite
  • Freezing the granite
  • Serving the granite
  • Red Velvet Wine Discussion

For Chef Susie Wolak’s live pastry class today, Click here at 7:00pm CST to join!

Hope to see you all there!

Please be sure to check out our recent demos!

Boeuf Bourguignon Recipe
Sabayon Recipe

To learn more about our programs, contact us at (855) 696-6602 or [email protected].

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