Join Our Live Class – Lemon Granita and Maltaise Sauce
Please join Escoffier Online’s live cooking classes today Thursday, July 18th! Our live culinary class will start at 4:30pm CST and our live pastry class will start at 7:00pm CST.
Culinary Class – 4:30pm CST
In celebration of the 100th riding of Tour De France, the Chef will demonstrate how to make a “Tour De France” Recipe from Grenoble,White Asparagus with Escoffier’s Sauce Maltaise. Below is a list of topics that Chef Mark Dowling will cover in detail:
- How to select/buy White Asparagus
- How to pre–prep it for cooking
- How to cook it
- How to prepare Escoffier’s classic Sauce Maltaise
- How to present the dish
For Chef Mark Dowling’s live culinary class today, Click here at 4:30pm CST to join!
Pastry Class – 7:00pm CST
Chef will demonstrate how to make Lemon Granita step-by-step. Below is a list of topics that Chef Susie Wolak will cover in detail:
- How to make simple syrup
- Flavoring the granite
- Freezing the granite
- Serving the granite
- Red Velvet Wine Discussion
For Chef Susie Wolak’s live pastry class today, Click here at 7:00pm CST to join!
Hope to see you all there!
To learn more about our programs, contact us at (855) 696-6602 or [email protected].