Are The Programs Accredited?

The diploma programs in Culinary Arts and Operations and Professional Pastry Arts are accredited through ACCET, the Colorado Department of Higher Education and the National Council for State Authorization and Reciprocity Agreements. Learn more about these accreditations.

Escoffier Online’s subscription courses are not accredited but are endorsed by many prestigious affiliates within the food service industry. For more information on the below endorsements please click here.

  • The American Personal & Private Chef Association
  • Les Dames d’Escoffier
  • Auguste Escoffier Foundation and Museum
  • ACF Chicago Chefs of Cuisine
  • Disciples of Escoffier International – USA
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