Escoffier Online’s New Course Subscription Delivers Cooking Skills To Your Kitchen

Enrolling in a culinary academy isn’t for every cooking enthusiast. If you just want to dip your toes in the water or have the best dish at your next potluck, you might feel like you have nowhere to go. Now, though, you can develop your core skills to make better meals at home. Escoffier Online is offering monthly subscription courses that let you control your culinary education, no matter what your kitchen dreams are. Here’s how it works:

Access to courses

The subscription will grant you access to a library of instructional videos in four main categories:

  1. Baking & Pastry Fundamentals.
  2. Culinary Arts Fundamentals.
  3. Healthy Baking.
  4. Contemporary Dessert Presentation.

You can watch them any time, anywhere, as long as you have access to the internet. Each category will help you develop the fundamental skills in those areas you’ll need to improve your cooking, baking and healthy living recipes.

Woman typing on laptop.Learn fundamental cooking skills wherever you get an internet connection.

Pace yourself

Because you can view videos whenever you want, you can also pace your learning. Re-watch videos that were challenging, rewind sections to see a technique used again, take notes: No matter your learning style, you can go at your preferred speed with the subscription model.

Pay monthly

The subscription gets you access to training on a monthly basis, which means you can cancel whenever you need to. Each month only costs $49 and gives you access to the basic skills you’ll need to hone  as a cooking enthusiast.

Connect to a community

Learning on your own can be challenging, which is why the Escoffier Online monthly subscription plugs you into a network of students from around the world. Ask for advice, share your tips and tricks, and learn from your peers through chat. They’ll be the support system you need while studying the techniques featured in our hundreds of videos.

Discover your inner chef by getting a taste of our monthly subscription.

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