Discover France The Escoffier Way
Experience The Cuisine, Wine, History & Culture of the Cote d’Azur
Trip Dates: October 21-28, 2017
Booking Deadline: July 24, 2017
Every year students, faculty and culinary enthusiasts team up for the Escoffier Educational Tour to explore France’s gifts to the world of cuisine. Explore the rich sceneries, gastronomic offerings and charm of Cote d’Azur, France . If you want to meet fellow food lovers, be a part of the Escoffier experience and explore the treasures that only France can offer, this is the trip for you!
Enjoy These Activities
- Interactive demonstrations featuring Michelin-rated chefs.
- Tours of vineyards, farmers’ markets, food emporiums, cheese & olive makers and famous chocolatiers.
- Fine dining & wine tastings.
- Cultural tours including the Auguste Escoffier Museum in Villeneuve-Loubet, France.
If you’re interested in attending this year’s trip, please contact the organizer, Michel Bouit, as soon as possible. To receive a $200 travel discount on final trip payments your reservation must be received by March 30, 2017. As a precaution, we recommend you not book any plane tickets or accommodations until we’ve been in contact with you to confirm your attendance.
For itinerary and trip details, click here.
For more information, contact Michel Bouit International, Inc. at (773) 769-1790 or email@example.com.
“In order to truly understand the reverence and importance of Escoffier, you have to take this trip. Between the trip to the museum & foundation and the live demos from Michelin-rated chefs – it was the trip of a lifetime!” – Educational Tour Attendee
Watch footage from a recent trip: