Decorating A Cake With Fondant

Now that we’ve made the fondant and covered the cake with it, we’re ready to get to the good stuff. You know what we’re talking about. The decorating. Even though your great tasting concoction doesn’t need any help being better, we figured we’d give you an extra helping hand anyway. Plus, decorating with fondant is definitely a lot different than decorating with icing. The perk: since fondant is almost similar to a clay like material you have a little more room for error. If you mess up, you can just roll it up and start all over. Always nice to take the pressure off a little bit! We’ll give you a little bit of help figuring out how to exactly decorate your fabulous cake too.

In this online baking course, we teach you how to decorate a cake using fondant. Watch this video and see just how easy it cake be to create beautiful looking cakes.

Escoffier live chef cooking demonstration

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