Beginner Knife Skills
All culinary careers begin with one thing: a solid knife skills foundation. Knowing how to properly and efficiently cut produce and meat cuts down on time, food waste and chance of injury. From the handle pinch to sharpening, a chef’s knife is his/hers most powerful tool. In this video, one of our online cooking course chefs will walk you through some basic knife skill techniques to get you started on a successful career in the culinary arts.
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