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These regional desserts will take you places
Incorporating some delicious treats with roots from different parts of the country can bring diversity to your dessert menu.
Incorporating some delicious treats with roots from different parts of the country can bring diversity to your dessert menu.
Flatbreads are fantastically versatile. Today's pastry students will learn how to make the flatbread of the moment: naan.
Find inspiration for your next pasta dish in one of these inventive spins on macaroni and cheese.
The perfect croissant has very distinct qualities. It's light, fluffy, buttery and flaky. Here's how to achieve this texture.
Today's culinary students utilize their personal devices and kitchen-specific digital tools throughout their cooking processes.
If you want to put an exciting spin on those leftovers, then it’s time to get creative.
There are plenty of ways you can explore delightful tastes in your creations without packing them with calories or fat.
So you have your holiday dinner covered. You’ve been planning the menu for months. But what do you do during that in-between time for your guests? Ditch the old cheese tray and chips and [...]
Try these ideas for making the best use of winter produce this year.
Baking with sourdough starters is a traditional technique that online pastry students can use to produce unique, flavorful breads, pancakes, muffins and countless other goods.