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Escoffier Online: Tips & Tricks A few weeks ago, we asked our students to share any tips and tricks they’ve found for being successful in the Escoffier Online program. Here are two helpful [...]

Escoffier Online: Tips & Tricks A few weeks ago, we asked our students to share any tips and tricks they’ve found for being successful in the Escoffier Online program.  Here are two helpful [...]

Escoffier Online: Tips & Tricks We’ve heard your feedback, and one thing that students have asked for is more early guidance.  We’d like to gather some of the tips and tricks [...]

Want to make America’s favorite cookie even more delicious? Check out how to make chocolate chip cookies better.

Consider yourself a serious home cook? Discover how to incorporate western delicacies into your dishes, including caviar, fois gras, and truffles.

Keeping your tools clean is an important skill for the home chef! Here’s how to keep bacteria at bay and ensure the longevity of your kitchen utensils.

Hummus is a great appetizer with plenty of unique flavor options. 

Want to add more flavor to your dishes? Then here's what should be on tap. 

Originally from Brooklyn, NY, Corey Reed is a budding personal chef and recent Escoffier Online graduate that has some major culinary talent in his blood. With his grandfather being the head chef [...]

There are a variety of tips and tricks for chefs preparing meals for diabetic individuals.