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Monthly Archive for: "August, 2015"
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By Sarah Larson
In Culinary Arts
Posted August 25, 2015

Making A Cas(ing) For Homemade Sausage

Making sausage at home allows you to control the fat content and save some of your hard-earned money. 

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By Sarah Larson
In Culinary Arts
Posted August 24, 2015

A Guide To Homemade Jerky

With the right cut of meat, the perfect marinade and a little heat, homemade jerky is a snap.

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By Sarah Larson
In Baking and Pastry
Posted August 24, 2015

Rise To The Challenge: How To Make Savory Souffles

When whipping up a souffle, it's important to consider everything from the eggs to the dishes themselves.

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By Sarah Larson
In Culinary Arts
Posted August 21, 2015

Bring Kentucky’s bourbon history to your cooking with Bourbon Barrel Foods

Bourbon Barrel Foods has captured the spirit of the Kentucky bourbon trade and is bringing it to your kitchen.

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By Sarah Larson
In Culinary Arts
Posted August 21, 2015

5 Spices To Use Instead Of Salt

Sprinkling a little salt on your meals can certainly make them taste better, but using this seasoning too frequently isn't so great for your health.

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By Amanda Murphy
In Demos
Posted August 20, 2015

How To Make Pavlova

Created for and named after the famous Russian ballerina Anna Pavlova, this meringue cake is a truly unique dessert. It is said that the dish was originally made the dancer was touring in [...]

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By Sarah Larson
In Baking and Pastry
Posted August 20, 2015

5 Unique Ways To Use Nutella

Whether you're a Nutella fan who wants to use the ingredient in new ways or a student at a culinary arts program, you'll want to know some creative ways to use it as an ingredient.

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By Amanda Murphy
In Demos
Posted August 19, 2015

Preparar Ostras Rockefeller

Según cuenta la historia, las ostras Rockefeller fueron creadas en el restaurante de Antoine en 1899 de Nueva Orleans. El plato era tan rico, que lo nombraron después del hombre más rico de [...]

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By Sarah Larson
In Recipes
Posted August 19, 2015

4 Refreshing Summer Smoothies

When the humidity is thick enough to take your breath away, you probably don't want to feast on a greasy pizza or heavy pasta.

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By Amanda Murphy
In Demos
Posted August 19, 2015

How To Make Oysters Rockefeller

As the story goes, oysters Rockefeller was created in the New Orleans restaurant Antoine in 1899. The dish was so rich they named it after the wealthiest man in America at the time, the famous [...]

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