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Making sausage at home allows you to control the fat content and save some of your hard-earned money. 

With the right cut of meat, the perfect marinade and a little heat, homemade jerky is a snap.

When whipping up a souffle, it's important to consider everything from the eggs to the dishes themselves.

Bourbon Barrel Foods has captured the spirit of the Kentucky bourbon trade and is bringing it to your kitchen.

Sprinkling a little salt on your meals can certainly make them taste better, but using this seasoning too frequently isn't so great for your health.

Created for and named after the famous Russian ballerina Anna Pavlova, this meringue cake is a truly unique dessert. It is said that the dish was originally made the dancer was touring in [...]

Whether you're a Nutella fan who wants to use the ingredient in new ways or a student at a culinary arts program, you'll want to know some creative ways to use it as an ingredient.

Según cuenta la historia, las ostras Rockefeller fueron creadas en el restaurante de Antoine en 1899 de Nueva Orleans. El plato era tan rico, que lo nombraron después del hombre más rico de [...]

When the humidity is thick enough to take your breath away, you probably don't want to feast on a greasy pizza or heavy pasta.