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Monthly Archive for: "April, 2015"
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By Sarah Larson
In Culinary Arts, Recipes
Posted April 8, 2015

Guide to Asian noodles

There are many kinds of Asian noodles that make great additions to your cooking repertoire. 

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By Sarah Larson
In Demos
Posted April 7, 2015

How To Make Homemade Corn Masa

In the Spanish language, masa means dough. As with many of the baked goods in Latin American culture’s, corn is a forefront ingredient. But you can’t have masa without making it! By grinding corn [...]

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By Sarah Larson
In Health, Industry News
Posted April 7, 2015

Science searches for best possible chocolate

Of all the questions one may pose at culinary academy, the most intriguing might be; Can chocolate get any better?

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By Sarah Larson
In Baking and Pastry, Recipes
Posted April 6, 2015

Try these ideas for cooking with coconut oil

Coconut oil is useful when frying, baking, sauteing. Here are some ways to use it:

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By Sarah Larson
In Culinary Arts, Recipes
Posted April 3, 2015

5 ideas for making better homemade queso dip

You don't have to settle for store-bought queso from a jar.

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By Sarah Larson
In Culinary Arts, Recipes
Posted April 3, 2015

Tips for making a tasty Easter ham

Here are some tips for making a tasty holiday ham.

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By Sarah Larson
In Demos
Posted April 2, 2015

How To Perfectly Poach Eggs

The perfect poached egg is one of the culinary arts’ greatest achievements. It’s one of the first tests for beginner chefs to show their skills and is considered a challenge for even [...]

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By Sarah Larson
In Demos
Posted April 2, 2015

How To Make Biscotti

These twice baked cookies have been a staple in Italian pastry making for centuries. The hardness of the bread made them a great non-perishable for roman soldiers to take with them into battle [...]

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By Sarah Larson
In Culinary Arts, Education, Industry News
Posted April 2, 2015

Is coffee truly sustainable?

The fact is agriculture and livestock production have a monumental affect on the environment, which is one of the many reasons more chefs are embracing farm-to-table practices.

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By Sarah Larson
In Culinary Arts
Posted April 1, 2015

4 Knife Tips For Better Cuts In The Kitchen

A chef’s knife set is one of the most important tools in the kitchen. Without good knives, it can be a major challenge to execute culinary maneuvers effectively and efficiently when putting [...]

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