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Monthly Archive for: "November, 2014"
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By Aryen Moore-Alston
In Culinary Arts
Posted November 17, 2014

A Polymath’s Guide to the Culinary Galaxy

By: Aryen Moore-Alston Executive Chef/Owner Sweet Potato Baby All throughout my life, I’ve been told that I can be anything I want to be. The problem with being told that is that I actually [...]

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By Sarah Larson
In Industry News
Posted November 16, 2014

What Is The Deal With Truffles?

We've got the scoop on truffles so you don't have to fork over any of the tuition for your culinary school programs to get a piece of the action.

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By Sarah Larson
In Culinary Arts
Posted November 15, 2014

Postal Service Releases Celebrity Chef Stamps

On Sept. 26, 2014, the U. S. Postal Service released a design of five forever stamps featuring famous American chefs Julia Child, James Beard, Joyce Chen, Felipe Rojas-Lombardi and Edna Lewis.

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By Sarah Larson
In Culinary Arts
Posted November 14, 2014

Weird Foods Confiscated at U.S. Borders

Some pretty weird things are confiscated at airports and highway border patrols around the country. Here are some crazy food items that didn't make it through security:

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By Sarah Larson
In Culinary Arts
Posted November 13, 2014

This Cocktail Menu Pop-up Book Isn’t For Kids

The Beaufort Bar at the Savoy in London has turned their menu into art with a pop-up book. Each signature drink has it's own pop-up page, giving the viewer not only a glimpse of the drink but [...]

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By Amanda Murphy
In Demos
Posted November 13, 2014

How To Make Crackers and Lavash

If you’re anything like us, crackers have been wiggled somewhere into your steady diet. Paired with fruits, vegetables, cheeses, nut butters, meats or all of the above, they’re a convenient bite [...]

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By Sarah Larson
In Industry News
Posted November 12, 2014

California Beverage Industry Fights Per-ounce Tax

The November election in Berkeley and San Francisco has the beverage industry fighting against proposed taxes that may raise beverage prices up to 2 cents per-ounce.

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By Amanda Murphy
In Demos
Posted November 12, 2014

How To Make Char Siu Pork

Craving Chinese food? Don’t even think about grabbing that phone to dial up your favorite take out and opt for cooking in with this amazing Char Siu Pork recipe. Seriously, one bite of this [...]

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By Amanda Murphy
In Demos
Posted November 12, 2014

Preparar Dip De Espinacas Y Alcachofa

Nada dice “es hora para dar una fiesta” como una buena receta antigua de espinacas y alcachofa. Y sólo entre nosotros, somos plenamente conscientes de la capacidad de estos platillos [...]

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By Sarah Larson
In Demos
Posted November 11, 2014

How To Make Spinach Artichoke Dip

Nothing says “time to throw a party” like a recipe for good ol’ fashioned spinach and artichoke dip. And, just between us, we are fully aware of this dishes’ ability to never let you take just [...]

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