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Monthly Archive for: "October, 2014"
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By Sarah Larson
In Industry News
Posted October 20, 2014

Your guide to great football stadium food in America

The sports-loving students of culinary arts programs should know that their options for combining their two passions (sports and great food) are opening up.

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By Sarah Larson
In Baking and Pastry
Posted October 19, 2014

Denver bagel shop finds NYC’s secret ingredient

Those interested in the baking & pastry arts may be wondering what makes a good bagel.

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By Sarah Larson
In Industry News
Posted October 18, 2014

Esquire Magazine honors Virginia

Culinary academy students may find themselves giving a great deal of thought to where they'll head once they've completed their studies.

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By Sarah Larson
In Culinary Arts
Posted October 17, 2014

How food apps are changing the restaurant industry

As a student of culinary arts programs, learning to cook is most likely your highest priority. If your goal is to one day open your own restaurant though, you might be interested in the new ways [...]

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By Amanda Murphy
In Baking and Pastry, Demos
Posted October 17, 2014

How To Make Pita and Naan Bread

The Middle Eastern and Mediterranean pita bread and the Indian naan bread are delicious examples of exotic pastries that can be had by all. The more popular pita bread has easily become a staple [...]

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By Amanda Murphy
In Demos
Posted October 16, 2014

How To Make Guacamole

If you’re anything like the majority of Americans these days, guacamole has made its way into your regular diet in one way or another. Whether it’s your appetizer out to eat, spread on a burger [...]

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By Aryen Moore-Alston
In Testimonials
Posted October 16, 2014

Something’s Burning: Aryen Moore-Alston’s Story

By: Aryen Moore-Alston Executive Chef/Owner Sweet Potato Baby True Story: Growing up my mother never cooked but as soon as I set foot in the kitchen she would yell out from the other room [...]

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By Sarah Larson
In Baking and Pastry
Posted October 16, 2014

Gluten-free baking

Whether you’ve recently been diagnosed with celiac disease, a condition which causes inflammation of the small intestine, or you’re simply trying to watch your figure, gluten-free [...]

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By Sarah Larson
In Culinary Arts
Posted October 15, 2014

Wylie Dufresne writes his first cookbook for Ecco Imprint

Chef of the legendary New York restaurant wd~50, Wylie Dufresne, has recently signed on with Anthony Bourdain's Ecco Imprint to release his first cookbook.

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By Amanda Murphy
In Testimonials
Posted October 15, 2014

A Busy Mom’s Guide to Eating Healthy: Hannah Heinz Spotlight

Maintaining health in all areas is something Hannah Heinz, an Escoffier Online culinary and pastry arts student, has learned to be one of the most important aspects in life. That’s one of the [...]

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