In Demos
Posted Preparacion de Hummus
En los últimos 10 años, el humus ha pasado de un plato tradicional mediterránea a algo que se ve en la mayoría de las parrilladas, las cenas y reuniones familiares. Su rico sabor, textura cremosa [...]
En los últimos 10 años, el humus ha pasado de un plato tradicional mediterránea a algo que se ve en la mayoría de las parrilladas, las cenas y reuniones familiares. Su rico sabor, textura cremosa [...]
What better way for students taking culinary school online to show their passion for food and humanity than dedicating their time to ending hunger?
After a poor harvest in July of 1788, French bakers found themselves using additives to prolong the life of their grains.
In the last 10 years, hummus has gone from a traditional Mediterranean dish to something you see at most barbecues, dinner parties and family gatherings. Its rich flavor, creamy texture and quick [...]
Students taking online baking courses might find themselves particularly enjoying some of the food filled activities autumn brings along. With the bite of the crisp fall weather might just come [...]
In "Will It Waffle?," Shumski includes more than 50 recipes that are made without a waffle batter base, taking this basic breakfast machine to a whole new level.
Many students enrolled in cooking school online have dreams of one day opening their own restaurant.
Let’s face it. There’s a big difference between just icing a cake and doing simple yet elegant piping techniques that add character and delicious flavor. When it comes to pastry decorating, [...]
Any cake decorator would be at a complete loss if it weren’t for this wondrous material. Part marshmallow, part water and part powdered sugar, fondant has taken the world by storm as the [...]
Llena de hermosos colores y sabores complejos, la sopa de pimientos rojos asados es una de las sopas simples más complicadas que hay. Cuando decimos complicada no nos referimos a la receta. Los [...]