Posted
Introduction to the national cuisine of France
European cooking classes are a fantastic way to learn about the the national cuisine of France.
European cooking classes are a fantastic way to learn about the the national cuisine of France.
Calamari has shimmied its way into the hearts of many food lovers and onto the menus of a large scope of restaurant types. Thai, Chinese, American, Mexican (we’ve seen it) and too many fusion [...]
Simple, elegant, decadent, delicious: there are many words to describe the classic dessert sauce, Crème Anglaise. Originally thought to have been created in ancient Rome, this dessert has been [...]
Students earning online baking certificates should not worry, though - New Yorkers are not turning their palates to the healthy West Coast!
There’s a certain sadness that comes with throwing away uneaten leftovers and food that’s gone bad. You start calculating how much money you just threw into the garbage, you think of all the [...]
Now, a recent food safety scandal has threatened to set the battle of capitalism and communism aflame once again.
When unveiling the beer at a premier party dinner, Villa served up some food items that many students of culinary arts programs online would envy.
Seasoning classes in online culinary arts programs may cover the differences between olive oils and how they can affect the taste of a recipe.
Online culinary arts students know that the farm-to-table trend has led restaurants to purchase local produce, meat and dairy, but some chefs have taken it a step further.
If you’re gluten-free, you know that baking that way is a completely different kitchen game than the traditional one. If you’ve ever removed gluten from your diet, I’m sure a sad movie [...]