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Nature recently published a study that examined the potential use of spinach as a fuel source. 

Although even we can admit there are some super silly food holidays out there, this one holds a special place in our hearts. We are, after all, big fans of the banana. For anyone who has had one, [...]

Across the nation, peach trees are being harvested for the sweet stone fruit that is always a summer cookout favorite. 

The Minnesota State Fair has captured this idea impeccably, showcasing culinary wonders that will leave the most composed chef demanding more.

What is there to say about quinoa? It’s delicious. It’s versatile. It’s healthy. It’s a protein, not a carbohydrate. It’s gluten-free. It’s great for breakfast, lunch, dinner and dessert. It’s [...]

It is time to do this dish homage by collecting some of the best coleslaw recipes out there, and toast to their complementary style.

Another one of those food buzzwords we’re hear so often, veganism has many different backing elements. For the most part, many of the other dietary choices of modern day America come with a drive [...]

Loliware, a new "biodegr(edible)" company founded by Chelsea Briganti and Leigh Ann Tucker, is trying to reinvent the cup.

Edible trends tend to have a short life span in the modern, tech-driven world.

The motorcycle is a collaboration between bacon giant Hormel Foods and a biodiesel production company aimed at taking a serious look at this potentially sustainable fuel.