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Monthly Archive for: "August, 2014"
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By Sarah Larson
In Culinary Arts
Posted August 28, 2014

Spinach: Fuel of the future

Nature recently published a study that examined the potential use of spinach as a fuel source. 

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By Amanda Murphy
In Culinary Arts
Posted August 27, 2014

National Banana Lover’s Day

Although even we can admit there are some super silly food holidays out there, this one holds a special place in our hearts. We are, after all, big fans of the banana. For anyone who has had one, [...]

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By Sarah Larson
In Culinary Arts
Posted August 27, 2014

Celebrating peach month

Across the nation, peach trees are being harvested for the sweet stone fruit that is always a summer cookout favorite. 

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By Sarah Larson
In Culinary Arts
Posted August 27, 2014

The Minnesota State Fair is foodie heaven

The Minnesota State Fair has captured this idea impeccably, showcasing culinary wonders that will leave the most composed chef demanding more.

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By Amanda Murphy
In Demos
Posted August 26, 2014

How To Prepare Quinoa

What is there to say about quinoa? It’s delicious. It’s versatile. It’s healthy. It’s a protein, not a carbohydrate. It’s gluten-free. It’s great for breakfast, lunch, dinner and dessert. It’s [...]

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By Sarah Larson
In Recipes
Posted August 26, 2014

The summer coleslaw recipes you still need to try

It is time to do this dish homage by collecting some of the best coleslaw recipes out there, and toast to their complementary style.

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By Amanda Murphy
In Culinary Arts
Posted August 25, 2014

Crash Course in Veganism

Another one of those food buzzwords we’re hear so often, veganism has many different backing elements. For the most part, many of the other dietary choices of modern day America come with a drive [...]

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By Sarah Larson
In Industry News
Posted August 25, 2014

Edible tableware: The future requires eating your cups

Loliware, a new "biodegr(edible)" company founded by Chelsea Briganti and Leigh Ann Tucker, is trying to reinvent the cup.

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By Sarah Larson
In Culinary Arts
Posted August 24, 2014

The culinary taste trends and the gladiator pizza

Edible trends tend to have a short life span in the modern, tech-driven world.

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By Sarah Larson
In Industry News
Posted August 23, 2014

Hormel Foods collaborates to build a motorcycle powered by bacon grease

The motorcycle is a collaboration between bacon giant Hormel Foods and a biodiesel production company aimed at taking a serious look at this potentially sustainable fuel.

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