• Cooking Courses
  • Blog
  • About
  • Degrees & Diplomas
  • Login
  • EOCIA Login
  • Cooking Courses
  • Blog
  • About
  • Degrees & Diplomas
  • Login
  • EOCIA Login

Archives

Monthly Archive for: "July, 2014"
menu icon
 
0
  0
By Sarah Larson
In Industry News
Posted July 14, 2014

Frobot brings frozen yogurt to the vending machine

Thanks to a new start up in Washington D.C. there is a new way to enjoy the vending machine, with fro-yo.

READ MORE
 
0
  3
By Sarah Larson
In Culinary Arts
Posted July 14, 2014

The importance of plating

A new study from Oxford University shows that artfully presented food really does taste better.

READ MORE
 
0
  0
By Patti Cook
In Recipes
Posted July 14, 2014

Best “Off The Registry” Wedding Present for the Serious Foodie

By Patti Cook, BA, MS, Ed.D., Culinary Grad and B & P Student Weddings seem to be everywhere this summer in Vermont. Lately, people who know I’m in culinary school have been asking me if I [...]

READ MORE
 
0
  0
By Sarah Larson
In Culinary Arts
Posted July 13, 2014

Italian Happy Hour

One of the most time-honored Italian traditions is enjoying some aperitivi in the late afternoon while lounging in the piazza.

READ MORE
 
0
  0
By Sarah Larson
In Culinary Arts
Posted July 12, 2014

The Secrets of Summer Soup

There is no reason to limit your enjoyment of soup to just the snowy months.

READ MORE
0
  0
By Amanda Murphy
In Demos
Posted July 11, 2014

How To Make Demi Glace

Demi glace is a thick, rich brown sauce bursting with flavor. The increased viscosity and pronounced taste is accomplished through cooking down veal bones opposed to the usual beef or chicken. [...]

READ MORE
 
0
  0
By Sarah Larson
In Culinary Arts
Posted July 11, 2014

Cheese makers gather for Vermont festival

Students of a culinary arts program online may recognize a few of these rock stars of the dairy world.

READ MORE
 
0
  0
By Sarah Larson
In Industry News
Posted July 11, 2014

Are food trucks as clean as restaurants?

Many students in an online cooking school have thought about the prospect of opening a food truck.

READ MORE
 
0
  1
By Amanda Murphy
In Culinary Arts
Posted July 10, 2014

Making 4 Different Plate Designs For One Dessert

Just one dessert and a few different other ingredients can make for a lot of plating options. Which is a good thing, of course! We know plating can be overwhelming. If you don’t have a clue how [...]

READ MORE
 
0
  0
By Amanda Murphy
In Culinary Arts
Posted July 10, 2014

Jamming 101

Jam is one of the many joys that comes out of the warm temperatures, bright sunshine and many rainstorms that bless the summer months. As strawberries, peaches, nectarines and raspberries grow by [...]

READ MORE
1 2 3 4 5 6 7 8 9 10
page 1 of 10
Search
Culinary Arts Chef
Culinary & Pastry Arts Degree & Diploma Programs LEARN MORE
Brussels Sprouts Saute
Monthly Online Subscription Cooking Classes LEARN MORE
Categories
  • Baking and Pastry (315)
  • Branding (1)
  • Culinary Arts (967)
  • Demos (375)
  • Education (5)
  • Health (24)
  • Industry News (539)
  • Lifestyle (12)
  • Recipes (132)
  • Student News (77)
  • Testimonials (86)
  • Uncategorized (13)
Recent Tweets
  • Flavorful Falafel: Chickpeas Reporting For Duty https://t.co/mCznBaSDR7 https://t.co/qelKnOpatK 1 day ago
  • Say Happy Valentine's Day with these heart-shaped cinnamon buns! https://t.co/x4ZUMvK4ct #happyvalentinesday https://t.co/cdMRbDkfMp 2 days ago
  • Plan A Valentine's Day Dinner: https://t.co/vggP0r2yus #ValentinesDay #recipes https://t.co/Ngy3KqSWOk 3 days ago
Archive
  • November 2018 (1)
  • May 2018 (1)
  • April 2018 (10)
  • March 2018 (5)
  • February 2018 (7)
  • January 2018 (9)
  • December 2017 (8)
  • November 2017 (12)
  • October 2017 (9)
  • September 2017 (9)
  • August 2017 (8)
  • July 2017 (12)
  • June 2017 (12)
  • May 2017 (8)
  • April 2017 (8)
  • March 2017 (13)
  • February 2017 (14)
  • January 2017 (14)
  • December 2016 (22)
  • November 2016 (15)
  • October 2016 (15)
  • September 2016 (29)
  • August 2016 (12)
  • July 2016 (24)
  • June 2016 (25)
  • May 2016 (23)
  • April 2016 (30)
  • March 2016 (32)
  • February 2016 (28)
  • January 2016 (25)
  • December 2015 (30)
  • November 2015 (21)
  • October 2015 (37)
  • September 2015 (44)
  • August 2015 (48)
  • July 2015 (48)
  • June 2015 (43)
  • May 2015 (54)
  • April 2015 (53)
  • March 2015 (43)
  • February 2015 (53)
  • January 2015 (35)
  • December 2014 (46)
  • November 2014 (44)
  • October 2014 (52)
  • September 2014 (58)
  • August 2014 (80)
  • July 2014 (100)
  • June 2014 (69)
  • May 2014 (78)
  • April 2014 (70)
  • March 2014 (65)
  • February 2014 (64)
  • January 2014 (60)
  • December 2013 (58)
  • November 2013 (61)
  • October 2013 (58)
  • September 2013 (79)
  • August 2013 (81)
  • July 2013 (74)
  • June 2013 (60)
  • May 2013 (81)
  • April 2013 (71)
  • March 2013 (47)
  • February 2013 (18)
  • January 2013 (5)
Home
Subscription Courses

Degrees & Diplomas

Blog

About
Privacy Policy

EOICA Contact

EOICA Login

EOICA Refund & Cancellation Policy

American’s Test Kitchen Subscriber Support

Escoffier Online International Culinary Academy, SchoolsOnline & Long Distance, Hoffman Estates, IL
Copyright © 2019 Auguste Escoffier School of Culinary Arts Home Gourmet and Escoffier Online International Culinary Academy dba Auguste Escoffier School of Culinary Arts - Chicago.
All Rights Reserved.