Frobot brings frozen yogurt to the vending machine
Thanks to a new start up in Washington D.C. there is a new way to enjoy the vending machine, with fro-yo.
The importance of plating
A new study from Oxford University shows that artfully presented food really does taste better.
Best “Off The Registry” Wedding Present for the Serious Foodie
By Patti Cook, BA, MS, Ed.D., Culinary Grad and B & P Student Weddings seem to be everywhere this summer in Vermont. Lately, people who know I’m in culinary school have been asking me if I [...]
Italian Happy Hour
One of the most time-honored Italian traditions is enjoying some aperitivi in the late afternoon while lounging in the piazza.
The Secrets of Summer Soup
There is no reason to limit your enjoyment of soup to just the snowy months.
How To Make Demi Glace
Demi glace is a thick, rich brown sauce bursting with flavor. The increased viscosity and pronounced taste is accomplished through cooking down veal bones opposed to the usual beef or chicken. [...]
Cheese makers gather for Vermont festival
Students of a culinary arts program online may recognize a few of these rock stars of the dairy world.
Are food trucks as clean as restaurants?
Many students in an online cooking school have thought about the prospect of opening a food truck.
Making 4 Different Plate Designs For One Dessert
Just one dessert and a few different other ingredients can make for a lot of plating options. Which is a good thing, of course! We know plating can be overwhelming. If you don’t have a clue how [...]
Jamming 101
Jam is one of the many joys that comes out of the warm temperatures, bright sunshine and many rainstorms that bless the summer months. As strawberries, peaches, nectarines and raspberries grow by [...]
