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Thanks to a new start up in Washington D.C. there is a new way to enjoy the vending machine, with fro-yo.

A new study from Oxford University shows that artfully presented food really does taste better.

By Patti Cook, BA, MS, Ed.D., Culinary Grad and B & P Student Weddings seem to be everywhere this summer in Vermont. Lately, people who know I’m in culinary school have been asking me if I [...]

One of the most time-honored Italian traditions is enjoying some aperitivi in the late afternoon while lounging in the piazza.

There is no reason to limit your enjoyment of soup to just the snowy months.

Students of a culinary arts program online may recognize a few of these rock stars of the dairy world.

Many students in an online cooking school have thought about the prospect of opening a food truck.

Just one dessert and a few different other ingredients can make for a lot of plating options. Which is a good thing, of course! We know plating can be overwhelming. If you don’t have a clue how [...]

Jam is one of the many joys that comes out of the warm temperatures, bright sunshine and many rainstorms that bless the summer months. As strawberries, peaches, nectarines and raspberries grow by [...]