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Technology is constantly becoming more ingrained in nearly every aspect of our lives. But something that hasn’t changed much is cooking education. It’s taught by the same schools in the same [...]

Ice cream makes for an ideal summer treat.

 In the culinary world, emulsification is one of those necessary evils for many sauces and dressings. Even some of the most seasoned chefs have difficulty with the process. Sure, it’s not brain [...]

The true test of anyone’s meat knife skills. Roasting a chicken is fairly easy but if you’re like most people, when the bird is out, rested and ready to cut into, everything becomes a free for [...]

For Maricela Ramirez, her education with Escoffier was more than taking online classes and gaining her certificate. It was a life changer; opening doors that she is sure would not have been there [...]

Usually, finding a bug in your food at a restaurant would result in panic and a free meal.

The latest trend in mixology is a process known as fat-washing.

Para Maricela Ramírez, su educación con Escoffier fue más que tomar clases en línea y obteniendo su certificado. Le cambio la vida; abriéndole puertas estando segura de que no habría estado allí [...]

Cultures around the world have created entire menus full of lamb dishes because of it's signature flavor and versatility in the kitchen.

Some of the tastiest food in the world comes from Brazil and millions of Americans are talking about the richness of the country's food culture.