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Monthly Archive for: "May, 2014"
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By Patti Cook
In Culinary Arts
Posted May 2, 2014

It’s All About the Pictures: Food Photography

Patti Cook, BA, MS, Ed.D., Culinary Grad and B & P Student (Photo Credit) When people find out I’m a student in an online culinary and baking and pastry program, they usually ask me how such [...]

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By Sarah Larson
In Industry News
Posted May 2, 2014

Actor/director Jon Favreau’s Newest Film is a Lesson For Aspiring Chefs

The newest indie comedy to come from Jon Favreau (of Swingers and Marvel superhero fame) is called Chef, and it features a storyline that may be all-too-familiar to those on the inside of the [...]

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By Sarah Larson
In Industry News
Posted May 2, 2014

A Look into The Life of a Food Stylist

When someone considers a career in culinary arts, they normally imagine themselves in the chef, pastry chef or sommelier profession.

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By Sarah Larson
In Student News
Posted May 1, 2014

Announcing Kitchen Aid Contest Winner

Congratulations to our winners! During the month of April students have had the chance to win a Professional Escoffier Kitchen Aid Mixer. For every assignment a student submitted a raffle ticket [...]

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By Sarah Larson
In Recipes
Posted May 1, 2014

Savory Cocktails: No Sugar, No Problem

With the modern resurgence of the Tiki bar, the cocktail world is seeing a great influx of fruity and sweet drinks.

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By Sarah Larson
In Testimonials
Posted May 1, 2014

Enfoque de estudiante: Maricarmen Rodríguez

Estudiante de cocina y pastelería de Artes en línea, Maricarmen Rodríguez, pasa sus días en un salón de clases como profesora de ESOL (Ingles como un segundo Idioma). Con su amor por la comida y [...]

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By Sarah Larson
In Testimonials
Posted May 1, 2014

Student Spotlight: Maricarmen Rodriguez

Online Culinary and Pastry Arts student, Maricarmen Rodriguez, spends her days in a classroom as an ESOL (English for Speakers of Other Languages) teacher. With her love for food and desire to [...]

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By Sarah Larson
In Culinary Arts
Posted May 1, 2014

Discovering Amsterdam Through Genever

If cities were to be identified with their most prodigious offerings to the world of alcohol, then Amsterdam would be Genever Central.

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