What happens when the sole cooking teacher of a high school leaves and the students are left with a vacancy in their cooking course? You either cut the loss or get creative. And get creative is [...]
In the digital age, many have clamored that the online blog is going to overtake the cookbook when it comes to finding recipes.
Poached Sweet Eve strawberries with mint and champagne, slow-cooked peaches with a baked vanilla ricotta and cider-poached apples with candied walnuts and rum cream. If you think those sound like [...]
American University in Washington, D.C., is now offering a class that most culinary students online would undoubtedly find interesting: a course on gastrodiplomacy.