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Monthly Archive for: "January, 2014"
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By Sarah Larson
In Culinary Arts
Posted January 22, 2014

4 Ways To Serve Healthy Food In The New Year

Now that the new year has arrived, diners around the world have resolved to reduce the size of their waist line.

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By Sarah Larson
In Baking and Pastry
Posted January 21, 2014

Could 2014 Be The Year Of The Biscuit?

Now that the storm of specialty cupcake shops has subsided, Americans are looking toward a more unassuming pastry to get their doughy fix.

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By Sarah Larson
In Culinary Arts
Posted January 21, 2014

5 Tools Every Chef Needs

Every artist works in a specific medium.

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By Sarah Larson
In Testimonials
Posted January 20, 2014

Escoffier Graduate Lands Job at Farm-To-Table Restaurant

Former dean, food writer, recipe tester, and app creator, Patti Cook, tells us how the program has led to her landing a job at Farm-To-Table restaurant, Hinesburg Public House in Vermont. Taking [...]

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By Sarah Larson
In Culinary Arts
Posted January 20, 2014

NYC Sommelier Rates Charles Shaw Wines

If you are a student enrolled in online culinary courses, you might fancy yourself as a food and drink connoisseur.

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By Sarah Larson
In Industry News
Posted January 20, 2014

The Popularity Of Alternative Meat Products

As an online culinary arts student, you have to be up to date on all the trends in the food world.

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By Sarah Larson
In Baking and Pastry
Posted January 20, 2014

Tips For Baking Gluten-Free Pastries

The holidays are a great time to show off the skills you've learned while earning your online pastry certificate.

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By Sarah Larson
In Culinary Arts
Posted January 18, 2014

Worst Foods For Digestion

Some of the most uncomfortable sensations you can feel stem from issues with your digestive system.

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By Sarah Larson
In Culinary Arts
Posted January 17, 2014

Best Deep​-Fried Food Ideas

Even though carnival and fair-festival season is over, you can still enjoy a main delight: deep fried food.

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By Sarah Larson
In Industry News
Posted January 17, 2014

Seattle Woman Eats Starbucks For A Year

Many students enrolled in online culinary courses shudder at the thought of eating at the same restaurant every day.

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