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Alternative Grilling Foods
Summertime: the season of hot days, cold drinks and cookouts galore. Cheeseburgers and steaks are sizzling as backyard chefs and culinary academy students fire up their grills and prepare for a [...]
Summertime: the season of hot days, cold drinks and cookouts galore. Cheeseburgers and steaks are sizzling as backyard chefs and culinary academy students fire up their grills and prepare for a [...]
In the kitchen with Escoffier Online connects you with real chefs answering the world’s cooking questions one video at a time. In this video series, Chef Susie Wolak gives an online cooking [...]
With our culinary and pastry programs being 100% online we think it is important for you to learn about our chefs. Escoffier Online wants you to meet your chef mentor, Chef Mark Dowling. Chef [...]
To celebrate the burgeoning foodie scene and thriving film culture in Austin, Texas, the Austin Film Festival and Conference recently announced its plans to host the 11th annual Food and Film [...]
The Escoffier Online blog brings you industry news, the hottest cooking trends, cooking demonstrations, real chef tips, testimonials and much more. Check out our newest posts of the week! Best [...]
Pies are a staple of any student in pastry school. These treats are loved across the country and can be fruity, creamy, sweet or tart. In fact, Americans love pie so much, that in a pie survey [...]