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Discover Wine With Chef Mark
Wine is a popular and important item to be served with a meal. When planning for a dinner party a lot of thought often goes into what type of beverage will be served with the dinner. Some might [...]
Wine is a popular and important item to be served with a meal. When planning for a dinner party a lot of thought often goes into what type of beverage will be served with the dinner. Some might [...]
In the kitchen with Escoffier Online connects you with real chefs answering the world’s cooking questions one video at a time. In this video series, Chef Mark Dowling gives an online cooking [...]
Sure, it’s easy to come up with great food for those in online culinary courses to enjoy in well-established foodie cities like New York, Chicago and San Francisco. However, the United [...]
The Escoffier Online blog brings you industry news, the hottest cooking trends, cooking demonstrations, real chef tips, testimonials and much more. Check out our newest posts of the week! Greek [...]
When it comes to yogurt, any student at an online culinary school probably knows that its healthy for you. Yogurt is made from milk that has beneficial bacteria added to it to cause fermentation. [...]
On May 10, Dominique Ansel debuted a new addition to the baking & pastry arts and changed the culinary landscape for desserts in the United States. In his bakery in New York City’s SoHo [...]
If someone were to ask you what your must-grill foods are as a student in an online culinary school, your first responses may be brats, cheeseburgers or steaks. However, there are plenty of other [...]
Chef Susie Wolak demonstrates how to make Sabayon step-by-step. Below is a list of topics that Chef Susie covers in detail: Whip the egg yolks, sugar, cinnamon and champagne over a bain-marie [...]
In celebration of Bastille Day on July 14th, Chef Mark Dowling demonstrates how to make Julia Child’s Boeuf Bourguignon step-by-step. Below is a list of topics that Chef Mark covers in detail: [...]
For students in online cooking programs that like to push the limits, dining at a restaurant firmly established on the ground may be a little on the dull side. If you’re a thrillseeker, [...]