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All About Sugar
If you’re new to the culinary academy, you might think that there are just two different types of sugar you can use for your recipes: brown and white. However, there are many options [...]
If you’re new to the culinary academy, you might think that there are just two different types of sugar you can use for your recipes: brown and white. However, there are many options [...]
The Escoffier Online blog brings you industry news, the hottest cooking trends, cooking demonstrations, real chef tips, student news and testimonials, and much more. Our goal is to keep our [...]
Grab your spatula and heat up your grill, it’s grilling season! With the weather heating up, more and more people are pulling out their grills from storage. Whether you are a grill master [...]
Chef Candy Wallace President of the American Personal & Private Chef Association and endorser of Escoffier Online sat down with Chef Mark Dowling to discuss the opportunities in the culinary [...]
From fondue to crab rangoon, the sky’s the limit when it comes to hors d’oeuvres. These delightful spreads at cocktail parties, catered events and weddings are definitely something [...]
If you’re shopping in the baking aisle and become overwhelmed with the amount of choices you have with baking & pastry arts staples, don’t be. Although flour can make or break [...]
If you want to have a classy and tasty twist on a traditional cocktail party, why not throw a wine and cheese party to show off your skills from online culinary classes? You’ll be [...]
With warm weather just around the corner, there’s no doubt that many chefs enrolled in online cooking courses are itching to fire up the grill to give meats and vegetables a smoky, summery [...]
If you’re a student in culinary school, there’s a pretty good chance you are a fan of Bravo’s “Top Chef,” a competitive reality cooking show that features some of [...]
With our culinary and pastry programs being 100% online we think it is important for you to learn about our staff. Escoffier Online wants you to meet your admissions advisor Jason Raflores. Jason [...]