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Thanks to TV shows like “Mad Men” and the current obsession with all things vintage, old-fashioned cocktails have become a staple in restaurants and bars across the country. Even in [...]

The hamburger is one of those American classics that never seems to go out of style. Although the history of where the hamburger originated is still up for debate, there is no doubt that burgers [...]

Chef Candy Wallace President of the American Personal & Private Chef Association and endorser of Escoffier Online sat down with Chef Mark Dowling to discuss Entrepreneurship. In this week’s [...]

When you’re enrolled in one of many culinary schools, part of your food-based education is to stay in the know on the world’s top restaurants and what is going on in the culinary [...]

Garlic is a very popular seasoning in many different cuisines, and it is probably one of the staple ingredients in recipes as you learn to cook online. However, you may have noticed that some [...]

“Escoffier International Culinary Academy has created an exceptional culinary training program that can reach aspiring chefs on a scale not previously thought possible and is clearly an [...]

If you’ve been working through your online culinary course, you know how important salt can be as an ingredient. According to the Farmer’s Almanac, salt is one of the four main [...]

SWEET DOUGH – PATE SUCREE RECIPE: Key Ingredient: Butter, eggs, flour, sugar Key Skill: Paste production Equipment Needs: Sieve Preparation Time: 10 minutes Cooking Time: – Difficulty: * [...]

There’s good news for carbivores enrolled in online baking courses: According to a study conducted at the University of Barcelona, daily bread consumption can help promote cardiovascular [...]

Escoffier Online is offering free professional culinary training videos for your employees! All training videos are produced by professional chefs with decades of combined experience in the [...]