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Monthly Archive for: "April, 2013"
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By Sarah Larson
In Industry News
Posted April 22, 2013

Rum Making A Cocktail Comeback In 2013

Thanks to TV shows like “Mad Men” and the current obsession with all things vintage, old-fashioned cocktails have become a staple in restaurants and bars across the country. Even in [...]

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By Sarah Larson
In Industry News
Posted April 22, 2013

Better Burger Buns On The Horizon

The hamburger is one of those American classics that never seems to go out of style. Although the history of where the hamburger originated is still up for debate, there is no doubt that burgers [...]

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By Sarah Larson
In Culinary Arts
Posted April 22, 2013

What Does Entrepreneurship Mean To Chef Candy Wallace

Chef Candy Wallace President of the American Personal & Private Chef Association and endorser of Escoffier Online sat down with Chef Mark Dowling to discuss Entrepreneurship. In this week’s [...]

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By Sarah Larson
In Industry News
Posted April 21, 2013

Glam Media Releases Foodie Top 100 Restaurants Of The World List

When you’re enrolled in one of many culinary schools, part of your food-based education is to stay in the know on the world’s top restaurants and what is going on in the culinary [...]

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By Sarah Larson
In Culinary Arts
Posted April 20, 2013

Minced Garlic Vs. Garlic Powder: What’s The Difference?

Garlic is a very popular seasoning in many different cuisines, and it is probably one of the staple ingredients in recipes as you learn to cook online. However, you may have noticed that some [...]

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By Sarah Larson
In Testimonials
Posted April 19, 2013

Student Testimonials

“Escoffier International Culinary Academy has created an exceptional culinary training program that can reach aspiring chefs on a scale not previously thought possible and is clearly an [...]

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By Sarah Larson
In Culinary Arts
Posted April 19, 2013

Choosing The Right Kind Of Salt

If you’ve been working through your online culinary course, you know how important salt can be as an ingredient. According to the Farmer’s Almanac, salt is one of the four main [...]

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By Sarah Larson
In Recipes
Posted April 18, 2013

Cheesecake & Pate Sucree Recipe

SWEET DOUGH – PATE SUCREE RECIPE: Key Ingredient: Butter, eggs, flour, sugar Key Skill: Paste production Equipment Needs: Sieve Preparation Time: 10 minutes Cooking Time: – Difficulty: * [...]

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By Sarah Larson
In Industry News
Posted April 18, 2013

Daily Bread Consumption Can Improve Heart Health, Study Shows

There’s good news for carbivores enrolled in online baking courses: According to a study conducted at the University of Barcelona, daily bread consumption can help promote cardiovascular [...]

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By Sarah Larson
In Culinary Arts
Posted April 18, 2013

Interested In Online Culinary Training For Your Employees?

Escoffier Online is offering free professional culinary training videos for your employees! All training videos are produced by professional chefs with decades of combined experience in the [...]

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