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March Is National Nutrition Month
Did you know that March is National Nutrition Month? Now is the perfect time to put what you’ve learned in your online cooking courses to work by joining the American Dietetic Association [...]
Did you know that March is National Nutrition Month? Now is the perfect time to put what you’ve learned in your online cooking courses to work by joining the American Dietetic Association [...]
Changing demographics in the United States and a shift to a more global attitude about food have lead to a desire for authentic regional cuisine for all Americans, according to Fast Casual. [...]
Good news: The frying oil used by international culinary schools may soon be put to use after it’s done creating culinary masterpieces. KLM Airlines recently launched its first [...]
Two national nonprofit organizations, Organic Voices and the Environmental Working Group, recently announced that they will work together to promote the benefits of eating organic products and [...]
While you’ve been honing your skills in online culinary school, you may have come across the hottest new sandwiches in the restaurant landscape, such as the cubano, the panino and most [...]
Every year, the baking & pastry arts industries find ways to keep sweets exciting by creating new trends and must-have desserts that everyone wants to try. First came the cookie, then the [...]
Predicting food trends is difficult for anyone in culinary arts programs. From matcha green tea to gourmet tacos to sous-vide cooking, there have been making popular styles of food that have come [...]
With mayor Rahm Emanuel – and many others in online chef programs – calling Chicago one of the food capitals of the world, the heat is on for one of its oldest and most renowned food [...]
Stephanie Izard, the famed winner of Top Chef Season 4, has received nationwide acclaim from international cooking schools and Chicago foodies alike for her West Loop restaurant, The Girl and the [...]
If you’re enrolled in online baking courses, you may be able to use your newly acquired skills to create culinary works of art. According to U.S. Foods, one of the newest dessert trends for [...]