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Vegetables Take Center Stage In 2013
Are you taking online chef courses, trying to come up with creative recipes and wondering what the next dining trend will be for 2013? In a turn of events that is sure to please moms everywhere, [...]
Are you taking online chef courses, trying to come up with creative recipes and wondering what the next dining trend will be for 2013? In a turn of events that is sure to please moms everywhere, [...]
With superstar chefs Nigella Lawson and Anthony Bourdain as the judges, ABC’s latest cooking competition show, “The Taste,” was predicted to be a success with viewers, [...]
If you’re enrolled in an online culinary school, staying up-to-date on national cooking competitions is a great way to test out your new skills and maybe even earn some money. The Great [...]
Elizabeth is a recent Graduate of Escoffier Online International Culinary Academy and completed the Culinary Arts Program in just one month! We hope you enjoy her story! I joined Escoffier Online [...]
Boulder is one of the nation’s up-and-comers on the foodie map, and in just a few short weeks, visitors from around the country will converge on the city for the annual Taste of Pearl [...]
As a benefit of enrollment in the Escoffier Online program, our students are granted free access eBooks of the course. These eBooks cover the same content as your online course, but without the [...]
A big thank you to all our baking and pastry students who participated in the Valentine’s Day Contest! The contestants were asked to submit a Valentine’s Day themed baking and pastry related [...]
Chicken eggs are a staple ingredient in many online cooking courses, but that may change in 2013. Foodies in influential markets note that one of the year’s largest trends is a shift away [...]
Making the most out of the fresh produce and meat in your fridge is one of the biggest challenges you will face when you learn how to cook. Whether you’re trying to come up with creative [...]
Although you may think that making pasta by hand might be a skill best left to Italian mamas, learning how to make this classic staple in Mediterranean cooking can make or break a stellar dish. [...]