Types Of Egg Dishes

The diversity of eggs make them a great food to experiment with, allowing you to work on a whole bunch of new recipes that you normally wouldn’t find at a typical restaurant. Whether you are trying to spice up Sunday breakfast or need some ideas for a your online culinary courses, here are a few egg dishes that are delicious any time:

There are plenty of ways to make eggs for breakfast, but here are some you might not have come across yet:

Eggs with soldiers –  Lightly cook eggs in a pot for five minutes. Drain the water and slice off the top of the eggs. Season with salt and pepper. You can serve these with strips of toast.

Deviled eggs with bacon –  Slice hard-boiled eggs lengthwise. Remove the yolks, place them in a bowl and then mash them with a fork. Add mayonnaise and mustard until the yolks have a creamy paste consistency. Stir in bacon, cayenne and salt and pepper. Scoop mixture back into the egg whites to serve.

Whatever form they come in, eggs can make your lunch a little bit tastier.

Egg and mushroom salad – Dice hard-boiled eggs. Use 1/3 cup of olive oil to fry 1/3 cup of onions and 2 cups of diced mushrooms. Combine with eggs, 1/3 cup of sour cream and 1/3 cup of chives. The salad goes well with whole-grain bread.

Eggs benedict burger – Break three eggs into a medium sized pot and whisk in simmering water for five minutes. Remove from the heat and stir in 1 1/2 tablespoons of lemon juice. Whisk in one stick of butter until it is thoroughly melted. Season the mixture with salt and pepper. Prepare your favorite burger patty. Add everything onto a bun and slices of bacon and hollandaise sauce for extra flavor.

Try this double baked potato recipe at your next dinner party.

Twice baked potato with egg – Take a couple large potatoes, scrub them clean and pierce with a fork. Bake at 400 degrees Fahrenheit for 30 to 40 minutes. Prepare the stuffing by first frying three cloves of garlic and one medium onion. Halve the potatoes lengthwise and scoop out the inside, leaving a a thin shell. Mix the scooped out potato with grated cheese, salt and pepper in a bowl until well blended. Put the mixture into the potato shells and add chives and a cracked egg on top. Bake at 400 degrees Fahrenheit for about 15 minutes.

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