Three Tips For Having A Great Trip To The Farmers Market

Farmers markets are growing in popularity in cities all around the world. If you visit one yourself, you will find great, local ingredients to use when you learn to cook online. If your culinary class online calls for fresh vegetables, check out these tips for making the most of a farmers market visit:

Choose your time wisely
There are benefits to visiting a farmers market both early and late in the day. According to Nourished Kitchen, going early will ensure that you get the best pick of the litter, especially if farmers have smaller quantities of certain crops. However, if you go late in the day, you may be able to take advantage of produce at discounted prices, as farmers won’t want to cart the leftovers home with them.

Buy in season
When produce is in season, it will taste fresher and come at a lower cost because it does not need to travel far distances to get to your market.

Bring a cooler
Farmers markets are great places to buy fruits and vegetables, but many also have stalls that offer meats, cheeses, fish, yogurt and pre-made foods that require refrigeration. When you head out, bring a cooler and ice pack with you so you can safely store perishable items while you shop and are in transit.

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