November 13th, 2012 by admin
“After reviewing the detailed online culinary academy curriculum and rich video tutorials presented by professional chefs, we can only wonder what Escoffier himself would have said. Perhaps he would have exclaimed, ‘this exceptional delivery is perfect for the novice and industry professional alike.’”
- Chef Chas Boydston, President
About the Chicago Chefs of Cuisine
In 1925 the Chicago Chefs of Cuisine was founded & became a member of the American Culinary Federation in 1929. Since the very beginning the ACF Chicago Chefs have been a part of many changes & achievements that have sculpted the landscape of Chicago as a Culinary Mecca to the Midwest and America.
Comments are closed.