Student Spotlight: Vince Cibotti
Below is a story from one of our current culinary arts students, Vince Cibotti. We are always proud to hear such motivating stories!
I have been in the food business for 27 years. I have been a chef for the last five years in the Atlantic City New Jersey area. I’ve also had the fortune of working in two NY restaurants. I am currently working as a sous chef at the prestigious Atlantic City Country Club under executive chef ED Daggers.
I signed up for the Escoffier Culinary Arts course because as a chef, you should know all the essentials to run a kitchen and the Escoffier name speaks for itself. Being the course is online makes it possible for me to work and attend a culinary school at the same time because you do your classes to your own convenience. I am on my last part of the course and I can honestly tell you it is well worth the money. I really am learning what I need to know to run a kitchen. I would highly recommend the course for anybody who wants to be a chef but doesn’t have the time to attend a full-time culinary school.
Having learned the Escoffier way to cook has put me in a good place for advancement in my job. I use what I’ve learned from Escoffier on my job with very positive response from my chef, co-workers, and customers. They all love the food I’m making. The Escoffier course has made it possible for me to someday day advance to the executive chef level.
Vince Cibotti – Current Culinary Arts Student
We thank Vince for taking the time to share his story with us! Check out more of our student spotlight stories to see why our students chose online training and where they have ended up after completing the online program! If you have a story to share or would like to learn more about our program, please contact us at (855) 696-6602 or firstname.lastname@example.org.